The Kansas Department of Agriculture (KDA) is advising poultry owners across the state and along the Central and Mississippi flyways to enhance biosecurity measures due to a fall resurgence of highly pathogenic avian influenza (HPAI). The virus, primarily spread by migrating wild waterfowl such as ducks and geese, poses an increased threat to both backyard and commercial poultry flocks as bird migration peaks in the region.
Poultry owners are urged to review their current operating practices to ensure the health of their birds. The KDA Division of Animal Health emphasizes that eliminating possible exposure to wild migratory birds and their habitats is the most effective protection. Practical biosecurity steps include cleaning boots and clothing after walking near ponds and lakes frequented by wild birds, keeping domestic poultry in enclosures that prevent wild bird access, and avoiding contact with sick or dead wild birds.
Highly pathogenic avian influenza is a highly contagious viral disease that can infect a variety of birds, including chickens, gamebirds, and turkeys. The disease can lead to severe illness and/or sudden death in infected birds. Owners should diligently monitor their flocks for symptoms such as coughing, sneezing, nasal discharge, or other signs of respiratory distress. Other indicators of HPAI include a lack of energy and appetite, decreased water consumption, reduced egg production, or the presence of soft-shelled or misshapen eggs. Incoordination and diarrhea can also be symptoms. In some cases, birds may die suddenly without exhibiting any prior signs of illness.
Should these symptoms appear in domestic poultry, owners are instructed to immediately contact their veterinarian. For those without a regular veterinarian, the KDA's Division of Animal Health office can be reached toll-free at 833-765-2006 for guidance.
The KDA and the U.S. Centers for Disease Control and Prevention (CDC) note that HPAI is not considered a food safety concern. Birds and eggs from infected flocks are prevented from entering the food supply system. As a general food safety recommendation, the proper handling and cooking of all poultry and eggs to an internal temperature of 165 degrees Fahrenheit is advised. The CDC has assessed the public health risk for HPAI to be low.
For additional information regarding HPAI, including current confirmed cases and detailed biosecurity protocols for flocks, poultry owners can consult the KDA's avian influenza webpage or contact the department directly at the toll-free number provided.